How to Perfectly Prepare Authentic Chilaquiles- A Step-by-Step Guide

Cómo preparar chilaquiles

Chilaquiles, a beloved Mexican dish, is a flavorful and hearty meal that combines crispy tortilla chips with a rich, savory sauce. Made with ingredients that are both simple and accessible, chilaquiles can be prepared in various ways, from a quick weekday dinner to a festive weekend meal. In this article, we will guide you through the process of how to prepare chilaquiles, ensuring that you can enjoy this delicious dish in the comfort of your own home.

Ingredients

Before diving into the preparation steps, gather the following ingredients:

– Corn tortillas: 12-15
– Vegetable oil: 1 cup
– Onion: 1 large, diced
– Garlic: 3 cloves, minced
– Canned diced tomatoes: 1 (14.5 oz)
– Tomato sauce: 1 cup
– Cilantro: 1/4 cup, chopped
– Lime: 1, juiced
– Chicken or beef: 2 cups, cooked and shredded
– Cheese: 2 cups, shredded (such as cheddar or queso fresco)
– Sour cream: 1/2 cup (optional)
– Salt and pepper: to taste

Instructions

1.

Preheat the oven to 375°F (190°C). Place the corn tortillas on a baking sheet and brush them with vegetable oil. Bake for 10-15 minutes, or until they are crispy and golden brown. Set aside to cool.

2.

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

3.

Stir in the canned diced tomatoes and tomato sauce. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

4.

In a separate skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the shredded chicken or beef and cook until heated through. Season with salt and pepper to taste.

5.

Once the sauce has simmered for 10 minutes, add the cooked chicken or beef to the skillet. Stir to combine and let it simmer for an additional 5 minutes.

6.

Serve the chilaquiles by layering the crispy tortilla chips on a plate. Top with the chicken or beef mixture, followed by the tomato sauce, cheese, and chopped cilantro. Squeeze lime juice over the top and sprinkle with additional cilantro if desired.

7.

For an extra touch, you can serve the chilaquiles with a dollop of sour cream on the side.

Now that you know how to prepare chilaquiles, you can enjoy this delicious Mexican dish any time you want. Feel free to customize the recipe with your favorite toppings, such as avocado, black beans, or jalapeños. ¡Buen provecho!