How to Prepare Curd Rice
Curd rice, also known as Thayir Sadam, is a popular and delicious South Indian dish that is made with cooked rice and yogurt. It is a refreshing and cooling meal, especially during the hot summer months. Preparing curd rice is quite simple, and with a few key ingredients and steps, you can enjoy this flavorful dish at home. In this article, we will guide you through the process of how to prepare curd rice, ensuring that you can recreate this delightful meal with ease.
Ingredients
To make curd rice, you will need the following ingredients:
– 1 cup cooked rice
– 1 cup plain yogurt
– 1/2 cup water
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– 2 green chilies, slit
– 1 sprig of curry leaves
– Salt to taste
– 2 tablespoons oil
– 1/2 teaspoon urad dal
– 1/2 teaspoon channa dal
– 1/4 teaspoon fenugreek seeds
– 1/4 teaspoon asafoetida
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– 2 green chilies, slit
– 1 sprig of curry leaves
Instructions
1. Begin by washing the rice and cooking it until it is soft and fluffy. Once cooked, let it cool to room temperature.
2. In a separate bowl, whisk the yogurt until it is smooth and creamy. Add water, turmeric powder, red chili powder, and salt to taste. Mix well and set aside.
3. In a small pan, heat the oil over medium heat. Add the cumin seeds, mustard seeds, fenugreek seeds, asafoetida, turmeric powder, red chili powder, cumin seeds, mustard seeds, and green chilies. Allow the spices to splutter for a few seconds.
4. Add the curry leaves to the pan and sauté for a few more seconds.
5. Pour the spiced oil over the whisked yogurt and mix well. This will give the curd rice its distinct flavor.
6. In a large bowl, combine the cooked rice and the yogurt mixture. Gently fold the rice and yogurt together until well combined.
7. Adjust the seasoning with additional salt, if needed.
8. Serve the curd rice chilled or at room temperature. You can garnish it with a sprinkle of curry leaves or a few slices of cucumber for added freshness.
Now that you know how to prepare curd rice, you can enjoy this delightful dish whenever you desire. It is a perfect meal for any occasion, whether it’s a casual family dinner or a special gathering with friends. Happy cooking!
