Cómo preparar un pastel de limón
Are you looking for a refreshing and tangy dessert to satisfy your sweet tooth? Look no further than a classic lemon cake! This delightful treat is perfect for any occasion, whether it’s a casual family gathering or a formal dinner party. In this article, we will guide you through the process of how to prepare a delicious lemon cake, ensuring that your family and friends will be wowed by your baking skills.
First and foremost, gather all the necessary ingredients to make a lemon cake. You will need flour, sugar, butter, eggs, baking powder, baking soda, lemon zest, lemon juice, and vanilla extract. Don’t forget to have your kitchen tools ready, such as a mixing bowl, electric mixer, whisk, and a baking pan.
Now, let’s dive into the step-by-step instructions on how to prepare a lemon cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan with butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This step is crucial as it ensures the cake will be airy and moist.
3. Add the eggs one at a time, beating well after each addition. Be careful not to overmix, as this can make the cake dense.
4. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with lemon juice and vanilla extract. Mix until just combined, being cautious not to overmix.
5. Stir in the lemon zest to add a burst of flavor to the cake.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely.
9. While the cake is cooling, prepare the lemon glaze. In a small saucepan, combine confectioners’ sugar, lemon juice, and a pinch of salt. Heat the mixture over low heat, stirring constantly until it reaches a smooth, pourable consistency.
10. Once the cake is completely cool, pour the lemon glaze over the top and let it set for a few minutes before slicing.
And there you have it – a mouthwatering lemon cake that is sure to impress! Whether you prefer it with a dollop of whipped cream or a sprinkle of powdered sugar, this recipe is a must-try for any lemon lover. Happy baking!
