How to Make Sweet Tamales with Prepared Masa
Sweet tamales are a delightful treat that is often enjoyed during festive occasions and special events. Made with a sweet masa, these tamales are filled with a variety of ingredients, such as chocolate, fruit, and nuts, creating a delicious fusion of flavors. In this article, we will guide you through the process of making sweet tamales with prepared masa, ensuring that you can enjoy this traditional dish in the comfort of your own home.
Ingredients
Before you begin, gather the following ingredients:
– 1 package of prepared masa dough (usually found in the refrigerated section of the grocery store)
– 1 cup of sweet masa harina (corn flour for making the dough)
– 1/2 cup of sugar
– 1/4 cup of melted butter or lard
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Your choice of fillings, such as chocolate, fruit, or nuts
Instructions
1.
Mix the Ingredients
Start by mixing the sweet masa harina, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, melted butter or lard, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2.
Prepare the Corn Husks
While the masa dough is mixing, prepare the corn husks. Rinse them thoroughly under running water and pat them dry. Place a husk in the palm of your hand, with the wide end facing you. Spread a thin layer of masa dough on the husk, leaving a small border around the edges.
3.
Add the Filling
Place a small amount of your chosen filling in the center of the masa dough. You can use chocolate, fruit, or nuts, depending on your preference. Be careful not to overfill the husk, as this can cause the tamale to split during cooking.
4.
Shape the Tamale
Fold the husk over the filling, tucking in the edges to seal the tamale. Roll the husk tightly to form a cylinder shape. Repeat this process with the remaining masa dough and fillings.
5.
Cook the Tamales
Preheat your oven to 350°F (175°C). Place the shaped tamales in a steamer or a large pot with a steamer basket. Add enough water to the pot to cover the bottom, but not the tamales. Cover the pot and bring the water to a boil. Reduce the heat to a simmer and let the tamales cook for about 1 hour, or until they are tender and the masa is fully cooked.
6.
Serve and Enjoy
Once the tamales are cooked, remove them from the steamer and let them cool slightly. Serve warm, accompanied by a side of salsa or your favorite dipping sauce.
Making sweet tamales with prepared masa is a rewarding experience that allows you to create a delightful treat for your family and friends. By following these simple steps, you can enjoy the rich flavors of traditional sweet tamales in your own kitchen. ¡Buon provecho!
