How to Bake Monkfish in the Oven- A Step-by-Step Guide to Preparing Delicious Merluza al Horno

Cómo preparar merluza al horno

Merluza al horno, or baked hake, is a classic Spanish dish that is both simple and delicious. It’s a perfect meal for those who want to enjoy a fresh seafood dish without too much effort. In this article, we will guide you through the steps to prepare this delightful dish at home.

First, gather all the necessary ingredients. You will need fresh hake fillets, olive oil, garlic, lemon, salt, and pepper. It’s important to use fresh hake for the best flavor and texture. Once you have all the ingredients, follow these simple steps to prepare your merluza al horno.

1. Preheat your oven to 200°C (400°F) and prepare a baking dish. Grease the dish with a little olive oil to prevent the hake from sticking.

2. In a bowl, mix together the olive oil, finely chopped garlic, lemon juice, salt, and pepper. This mixture will be used to season the hake.

3. Place the hake fillets in the baking dish and pour the olive oil and garlic mixture over them. Make sure each fillet is well coated with the mixture.

4. Add a few slices of lemon on top of each hake fillet for extra flavor.

5. Bake the hake in the preheated oven for about 15-20 minutes, or until the hake is flaky and cooked through. The exact cooking time may vary depending on the thickness of the fillets.

6. Once the hake is done, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together.

7. Serve the baked hake hot, garnished with fresh herbs like parsley or dill, and accompanied by a side of steamed vegetables or a salad.

Merluza al horno is a versatile dish that can be enjoyed on its own or paired with a variety of side dishes. It’s a great option for a light meal or a special occasion, and it’s sure to impress your family and friends. So, the next time you’re looking for a delicious seafood dish, give this simple and flavorful recipe a try. ¡Buena suerte!