Cómo preparar hígado encebollado de res is a classic dish that combines the rich flavor of beef liver with the sharpness of onions. This Spanish dish is not only delicious but also easy to prepare, making it a favorite among many food enthusiasts. In this article, we will guide you through the steps to create this mouthwatering meal that will impress your family and friends.
To start with, gather all the necessary ingredients:
– 400 grams of beef liver
– 1 large onion
– 2 cloves of garlic
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: bay leaf, paprika, and red chili flakes
Once you have all the ingredients, follow these simple steps to prepare hígado encebollado de res:
1. Begin by washing the beef liver thoroughly and patting it dry with paper towels. Cut the liver into small, bite-sized pieces.
2. Peel and finely chop the onion and garlic. Set them aside.
3. In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent and the garlic is fragrant.
4. Add the chopped beef liver to the pan, and cook for about 5-7 minutes, or until the liver is well-cooked and slightly browned. Season with salt and pepper to taste.
5. If desired, add a bay leaf, a pinch of paprika, and a small amount of red chili flakes to enhance the flavor.
6. Once the liver is cooked to your liking, remove the bay leaf (if used) and serve the hígado encebollado de res hot. You can serve it as a main dish or as a side dish alongside other Spanish tapas.
This delicious hígado encebollado de res is perfect for those who enjoy the bold flavors of beef liver and onions. With its rich texture and savory taste, it’s sure to become a staple in your household. Enjoy your meal!
