How Long Should You Wait Before Cooking Steak- The Perfect Timing Guide

How Long Should You Leave Steak Out Before Cooking?

Cooking the perfect steak is an art that requires attention to detail, and one of the key factors is knowing how long to leave the steak out before cooking. This step is often overlooked but can significantly impact the flavor and texture of your steak. So, how long should you leave steak out before cooking?

Leaving steak out before cooking is known as “resting” and is an essential part of the preparation process. The purpose of resting is to allow the steak to reach room temperature, which helps the steak cook more evenly and enhances its flavor. The recommended time to leave steak out before cooking varies depending on the thickness of the steak and the room temperature.

For thin steaks, such as skirt or flank steak, which are typically around 1/2 inch thick, it’s best to leave them out for about 10 to 15 minutes. This allows the steak to reach room temperature, ensuring that it cooks evenly throughout. If the steak is thicker, such as a ribeye or porterhouse, which can be up to 1 1/2 inches thick, you may need to leave it out for 15 to 20 minutes. Thicker steaks require more time to reach room temperature, which helps prevent the outer layers from overcooking while the inside remains undercooked.

It’s important to note that the room temperature should be between 65°F and 70°F (18°C to 21°C) for the best results. If the room temperature is too low, the steak may not reach room temperature quickly enough, and if it’s too high, the steak may start to overcook while you’re waiting for it to rest.

Once the steak has reached room temperature, it’s time to cook it. Before placing the steak on the grill or in the pan, pat it dry with paper towels to remove any excess moisture. This helps the steak develop a nice crust and ensures even cooking.

Remember, the resting time is not just about reaching room temperature; it’s also about allowing the steak to “relax.” As the steak cools down after being cut or pounded, the muscle fibers contract and tighten. Resting the steak helps to relax these fibers, making the steak more tender and juicy.

In conclusion, the ideal time to leave steak out before cooking depends on the thickness of the steak and the room temperature. For thin steaks, 10 to 15 minutes is sufficient, while thicker steaks may require 15 to 20 minutes. By following this simple guideline, you’ll be well on your way to cooking a delicious, perfectly cooked steak every time.